Clams Casino Recipe
Crispy bacon, breadcrumbs, garlic white wine.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or grit. Scrub the shells gently with a brush if necessary. Discard any clams that are open and do not close when tapped.
- 2
- 3
Prepare the Garlic and Wine Mixture
In the same skillet with the rendered bacon fat, add olive oil, minced garlic, and cook until fragrant (about 1 minute). Pour in the white wine and let it simmer for about 5 minutes until it reduces slightly.
- 4
Mix the Filling
In a mixing bowl, combine the breadcrumbs, crumbled bacon, chopped parsley, salt, black pepper, and half of the Parmesan cheese. Pour the garlic and wine mixture into the bowl and mix until all ingredients are well combined.
Cooking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Stuff the Clams
Open each clam shell and place it on a baking dish. Spoon the breadcrumb mixture generously onto the clams, pressing down slightly to adhere.
- 7
Top with Cheese
Sprinkle the remaining Parmesan cheese over the stuffed clams to create a nice crust when baked.
- 8
Bake the Clams
Place the baking dish in the preheated oven and bake for 12-15 minutes or until the tops are golden brown and crispy.
- 9
Serve
Remove the clams from the oven and let them cool slightly. Serve warm as an appetizer, garnished with additional parsley if desired.