Chicken Yakitori Recipe
Sweet sauce, black pepper, strained yogurt, lime.
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Ingredients
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Chicken Skewers
Yakitori Sauce
Strained Yogurt Topping
Method
Preparing the Chicken
- 1
Cut the Chicken
Cut the boneless chicken thighs into bite-sized pieces, about 2 inches each.
- 2
Season the Chicken
In a bowl, season the chicken pieces with black pepper and salt. Mix well to ensure even coating.
- 3
Soak Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Making Yakitori Sauce
- 4
Combine Sauce Ingredients
In a small saucepan, combine soy sauce, mirin, sugar, and sake.
- 5
Cook the Sauce
Bring the mixture to a simmer over medium heat and cook until the sugar dissolves. Allow to simmer for about 5 minutes until slightly thickened.
- 6
Set Aside
Remove the sauce from heat and let it cool slightly.
Grilling the Chicken
- 7
Skewer the Chicken
Thread the seasoned chicken pieces onto the soaked wooden skewers, leaving a bit of space in between each piece.
- 8
Preheat Grill
Preheat your grill or grill pan over medium-high heat.
- 9
Grill the Skewers
Place the chicken skewers on the grill and cook for about 5-7 minutes per side, brushing with the yakitori sauce during the last few minutes of cooking.
Preparing Strained Yogurt Topping
- 10
Strain Yogurt
To strain the yogurt, place it in a cheesecloth or a fine sieve set over a bowl and let it drain for at least 30 minutes.
- 11