Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Smoked Salmon Crostini Recipe

Smoked Salmon Crostini Recipe

Inspired by Farmhouse at the Crossroads
Time30m
Serves4

Mint creme fraiche, smoked salmon, cucumber, dill lemon

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Ingredients

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Crostini

Mint Crème Fraîche

Toppings

Method

Crostini Preparation

  1. 1

    Prepare the Baguette

    Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.

  2. 2

    Toast the Crostini

    Place the baguette slices on a baking sheet. Brush both sides lightly with olive oil. Bake in the preheated oven for about 8-10 minutes or until golden brown and crisp.

Mint Crème Fraîche Preparation

  1. 3

    Mix the Ingredients

    In a small bowl, combine crème fraîche, finely chopped fresh mint leaves, and lemon zest. Stir until well mixed.

  2. 4

    Season

    Add a pinch of salt and black pepper to taste, mixing well.

Assembly

  1. 5

    Prepare Toppings

    Thinly slice the cucumber and cut the smoked salmon into bite-sized pieces.

  2. 6

    Assemble the Crostini

    Spread a generous layer of the mint crème fraîche on each toasted baguette slice. Top with a slice of cucumber, a piece of smoked salmon, and a sprinkle of fresh dill.

  3. 7

    Finish with Lemon

    Squeeze a little lemon juice over the top and add a sprinkle of salt and pepper if desired.

  4. 8

    Serve

    Serve immediately while the crostini are still warm and crispy.

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