Vg-roasted Cauliflower Recipe

Time50m

Serves4

Oven Roasted Cauliflower With Lemon, Capers, Parmigiana Cheese, Rosemary Bread Crumbs

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting.
2
Cut the Cauliflower
Remove the leaves and stem from the cauliflower. Cut it into florets that are roughly the same size for even cooking.
3
Prepare the Lemon
Zest the lemon and then cut it in half. Set aside the zest and juice the lemon into a small bowl.

4
Season the Cauliflower
In a large mixing bowl, combine the cauliflower florets with olive oil, lemon juice, salt, and black pepper. Toss until the florets are evenly coated.
5
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes until they are golden brown and tender, stirring halfway through.

6
Prepare the Topping
In a small bowl, mix together the bread crumbs, Parmesan cheese, dried rosemary, and lemon zest.
7
Add the Topping
Remove the roasted cauliflower from the oven and sprinkle the breadcrumb mixture evenly over the top. Return to the oven and roast for an additional 5-7 minutes until the topping is golden brown.

8
Add Capers and Serve
Once out of the oven, sprinkle the capers over the roasted cauliflower. Serve warm and enjoy!