Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Vegetable Lasagna Recipe

Vegetable Lasagna Recipe

Inspired by Farmhouse at the Crossroads
Time1h
Serves6

Layers of pasta with seasonal vegetables, ricotta cheese, and marinara sauce, baked to perfection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Vegetables

Cheese Mixture

Sauce

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash and chop the zucchini, bell pepper, carrot, and mushrooms into small pieces. Rinse the spinach and set aside.

  2. 2

    Cook the vegetables

    In a skillet over medium heat, add a little olive oil, then sauté the zucchini, bell pepper, carrot, and mushrooms for about 5-7 minutes until tender. Add the spinach and cook until wilted. Season with salt and pepper to taste. Remove from heat and set aside.

  3. 3

    Prepare the cheese mixture

    In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, salt, black pepper, and Italian seasoning. Mix until well combined.

Assembly

  1. 4

    Layer the lasagna

    Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles on top of the sauce, followed by half of the cooked vegetable mixture, half of the ricotta mixture, and a third of the mozzarella cheese. Repeat the layers: marinara sauce, noodles, vegetables, ricotta, and another third of mozzarella.

  2. 5

    Final Layer

    Top the last layer with the remaining noodles, marinara sauce, and the rest of the mozzarella cheese. Sprinkle with additional Parmesan cheese if desired.

Baking

  1. 6

    Bake the lasagna

    Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

  2. 7

    Let it rest

    Once baked, remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.

More from Farmhouse at the Crossroads