Truffle Burrata Recipe
Fresh Black Truffle Mozzarella Filled With Cream And Mozzarella
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Burrata
Carefully slice the burrata cheese in half to reveal the creamy interior. If using whole burrata, consider cutting it open just before serving for maximum freshness.
- 2
Prepare the Truffle
If using fresh black truffle, thinly shave or grate the truffle. If using jarred truffle, finely chop it to release its aroma.
- 3
Combine Ingredients
In a small bowl, mix the truffle with extra virgin olive oil, sea salt, and freshly cracked black pepper. Adjust the amount of truffle according to your taste preference.
- 4
Serve
Drizzle the truffle oil mixture over the opened burrata. Garnish with fresh basil leaves for a pop of color and additional flavor.
- 5
Accompany with Bread
Slice the crusty bread or crostini into bite-sized pieces. Serve alongside the truffle burrata for dipping.