Steak Frites Recipe
Ny Strip, Smoked Pepper Butter, Street Fries With Asiago, Kecap Manis, Truffle Aioli, Scallion
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Ingredients
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Steak
Smoked Pepper Butter
Street Fries
Kecap Manis
Truffle Aioli
Garnish
Method
Steak Preparation
- 1
Season the Steak
Sprinkle salt and black pepper evenly on both sides of the NY Strip steaks.
- 2
- 3
Rest the Steak
Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.
Smoked Pepper Butter
- 4
Prepare the Butter
In a bowl, mix softened unsalted butter with smoked paprika, garlic powder, and black pepper until well combined.
- 5
Chill the Butter
Shape the butter mixture into a log, wrap it in plastic wrap, and refrigerate until firm.
Street Fries Preparation
- 6
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into fries, approximately 1/4 inch thick.
- 7
- 8
Season the Fries
While still hot, sprinkle the fries with salt and grated asiago cheese.
Kecap Manis Preparation
- 9
Combine Ingredients
In a small saucepan, combine soy sauce, brown sugar, and minced garlic. Heat over low until the sugar dissolves, stirring frequently.
- 10
Simmer the Sauce
Allow the mixture to simmer for 5-7 minutes until slightly thickened. Remove from heat and let cool.
Truffle Aioli Preparation
- 11
Mix Aioli Ingredients
In a bowl, combine mayonnaise, truffle oil, lemon juice, and minced garlic. Stir until smooth and well blended.
- 12
Chill the Aioli
Refrigerate the aioli for at least 15 minutes before serving to allow flavors to meld.