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Ingredients
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Filling
Pastry
Method
Filling Preparation
- 1
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute.
- 2
Cook the Spinach
Add the fresh spinach to the skillet and cook until wilted, about 5-7 minutes. Remove from heat and let it cool slightly.
- 3
Combine Filling Ingredients
In a large bowl, combine the cooked spinach mixture, crumbled feta cheese, eggs, chopped dill, salt, and black pepper. Mix well until all ingredients are combined.
Assembling the Spanakopita
- 4
Preheat Oven
Preheat your oven to 180°C (350°F).
- 5
- 6
Fill and Fold
Place a portion of the spinach filling along one edge of the phyllo dough. Fold the sides over the filling and roll it tightly into a log. Place the rolled spanakopita seam-side down on a baking tray lined with parchment paper.
- 7
Repeat the Process
Continue layering, filling, and rolling the remaining phyllo dough and filling until all ingredients are used.
- 8
- 9
Serve
Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.