Smoked Salmon Tartar Recipe
Avocado, Cherry Tomato, Scallions, Fresh Herbs, Lemon Aioli
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Ingredients
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Main Ingredients
Lemon Aioli Ingredients
Method
Preparation of Ingredients
- 1
Chop the Smoked Salmon
Finely chop the smoked salmon into small cubes and place in a mixing bowl.
- 2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and gently add to the mixing bowl with the salmon.
- 3
Halve the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Add them to the mixing bowl.
- 4
Slice the Scallions
Chop the scallions (green part only) finely and add them to the mixing bowl.
- 5
Chop Fresh Herbs
Finely chop the chosen fresh herbs and add them to the mixing bowl.
Making the Lemon Aioli
- 6
Prepare the Aioli
In a small bowl, combine the mayonnaise, minced garlic (crushed), lemon juice, and olive oil. Mix well until smooth.
- 7
Season the Aioli
Add salt and black pepper to taste, and whisk again to combine.
Combining and Serving
- 8
Combine Ingredients
Gently fold the smoked salmon, avocado, cherry tomatoes, scallions, and fresh herbs together in the mixing bowl.
- 9
Serve with Aioli
Place the tartar mixture on a serving plate and drizzle the lemon aioli over the top. Serve immediately with crusty bread or crackers.