Greek Crostini Recipe
Pita, hummus, kalamata olives, sundried tomatoes, oregano.
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Ingredients
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Base
Toppings
Method
Preparation of Base
- 1
Prepare the Pita
Preheat your oven to 350°F (175°C). Cut each pita bread in half to create two circular halves. Place them on a baking sheet.
- 2
Toast the Pita
Bake the pita halves in the oven for about 5-7 minutes, or until they are lightly golden and crisp. Remove from the oven and let cool slightly.
Assembly of Crostini
- 3
Spread the Hummus
Using a knife or spatula, spread a generous layer of hummus over each toasted pita half.
- 4
Add Toppings
Evenly distribute the kalamata olives and sundried tomatoes over the hummus-covered pita. You can chop the olives and tomatoes if desired for easier eating.
- 5
Season with Oregano
Sprinkle the dried oregano evenly over the toppings for added flavor.
Serving
- 6
Serve
Arrange the Greek crostini on a serving platter and enjoy as an appetizer or snack.