Shrimp & Noodle Recipe
Lo Mein, Fresh Greens, Carrots, Avocado, Tomato, Cucumber, Peanuts, Sesame, Thai Dressing
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Ingredients
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Noodles
Vegetables
Protein
Toppings
Dressing
Method
Prepare the Noodles
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the Shrimp
- 2
Sauté the Shrimp
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the shrimp and sauté for 3-4 minutes or until they turn pink and opaque. Remove from heat and set aside.
Assemble the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked Lo Mein noodles, sautéed shrimp, fresh greens, sliced carrots, avocado, diced tomato, and cucumber. Gently toss to combine.
Dress the Salad
- 4
Add Dressing
Drizzle the Thai dressing over the noodle and shrimp mixture. Toss gently to ensure everything is evenly coated with the dressing.
Serve the Dish
- 5
Garnish and Serve
Top the salad with chopped peanuts and sesame seeds. Serve immediately and enjoy your Shrimp & Noodle dish!