Shrimp Recipe

Time45m

Serves4

Make Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean and Prepare Shrimp
Begin by cleaning the shrimp under cold running water. Remove the shell and devein them if not already done. Pat the shrimp dry with paper towels.
2
Mince Garlic
Peel and mince the garlic cloves finely using a knife or a garlic press.
3
Make Marinade
In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
4
Marinate Shrimp
Add the cleaned shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap or transfer to a ziplock bag and refrigerate for at least 30 minutes to allow the flavors to meld.

5
Heat Pan
Heat a large skillet over medium-high heat. Allow the pan to get hot before adding any ingredients.
6
Cook Shrimp
Add the marinated shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
7
Flip Shrimp
Turn the shrimp over and cook for an additional 2-3 minutes until cooked through and slightly charred on both sides.
8
Garnish
Remove the skillet from heat. Sprinkle the fresh parsley over the cooked shrimp for added flavor and color.