Salad Recipe
Fresh garden salad with seasonal vegetables
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly under running water. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the salad bowl with the lettuce.
- 3
Slice the Cucumber
Peel and slice the cucumber into thin rounds. Add the cucumber slices to the salad bowl.
- 4
Dice the Bell Pepper
Remove the seeds and slice the bell pepper into thin strips, then dice it into small pieces. Add to the salad bowl.
- 5
- 6
Slice the Red Onion
Thinly slice the red onion and add it to the salad bowl. Adjust the amount to taste.
Dressing
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 8
Combine Salad and Dressing
Pour the dressing over the salad and toss gently until all the ingredients are well coated.
Serving
- 9
Serve the Salad
Serve the salad immediately on plates or in bowls. Enjoy your fresh garden salad!