Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Farmhouse at the Crossroads
Time1h
Serves2

Served with mashed potatoes and grilled asparagus.

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Ingredients

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For the Ribeye Steak

For the Mashed Potatoes

For the Grilled Asparagus

Method

For the Ribeye Steak

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Pat the steaks dry with paper towels. Rub each steak with olive oil, then season both sides generously with salt and black pepper.

  3. 3

    Heat the Pan

    Heat a cast-iron skillet over medium-high heat until very hot.

  4. 4

    Cook the Steak

    Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, adding garlic cloves and rosemary to the pan for flavor.

  5. 5

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.

For the Mashed Potatoes

  1. 6

    Prepare the Potatoes

    Peel and dice the potatoes into uniform chunks. Place them in a large pot and cover with cold water.

  2. 7

    Boil the Potatoes

    Bring the water to a boil and then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until fork-tender.

  3. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

For the Grilled Asparagus

  1. 9

    Prepare the Asparagus

    Trim the tough ends off the asparagus and rinse them under cold water.

  2. 10

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  3. 11

    Grill the Asparagus

    Preheat a grill or grill pan over medium heat. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.

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