Pigs In A Blanket Recipe
Make Pigs In A Blanket Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Fillings
Toppings
Method
Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Incorporate the Butter
Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead gently for about 1-2 minutes until smooth. Wrap in plastic wrap and let it rest for 15 minutes.
Assembly
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 6
Roll Out the Dough
On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- 7
Cut the Dough
Using a pizza cutter or sharp knife, cut the dough into rectangles approximately 3 inches by 4 inches.
- 8
Add Fillings
Place a cocktail sausage or mini hot dog in the center of each rectangle. If using, sprinkle a small amount of shredded cheddar cheese on top of the sausage.
- 9
Wrap the Sausages
Fold the dough over the sausage, pinching the edges to seal. Make sure there are no openings.
- 10
Prepare for Baking
Place the wrapped sausages seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.
Baking
- 11
Bake the Pigs in a Blanket
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 12
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Pigs in a Blanket!