Package 2 Recipe
Includes a choice of 3 salads, 3 entrees, and 2 desserts.
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Ingredients
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Salads
Entrees
Desserts
Method
Salads
- 1
Mixed Green Salad
In a large bowl, combine mixed greens, cherry tomatoes halved, sliced cucumber, and feta cheese. Drizzle with balsamic vinaigrette and toss to combine.
- 2
Caesar Salad
In a large bowl, chop romaine lettuce and add croutons, grated Parmesan cheese, and Caesar dressing. Toss well to combine.
- 3
Caprese Salad
Layer slices of fresh mozzarella and tomatoes on a platter. Top with fresh basil leaves, drizzle with olive oil and balsamic reduction.
Entrees
- 4
Grilled Chicken Breast
Preheat grill to medium-high heat. Rub chicken breasts with olive oil, garlic powder, salt, and pepper. Grill for 6-7 minutes per side or until cooked through.
- 5
Vegetable Stir Fry
In a large skillet or wok, heat olive oil over medium heat. Add vegetable stir fry mix and sauté for 5-7 minutes. Stir in soy sauce and cook for an additional 2 minutes.
- 6
Lemon Dijon Salmon
Preheat oven to 400°F (200°C). Place salmon fillets on a baking sheet, drizzle with lemon juice and Dijon mustard, season with salt and pepper. Bake for 12-15 minutes or until cooked through.
- 7
Pasta Alfredo
Cook pasta according to package instructions. In a saucepan, heat Alfredo sauce until warm. Drain pasta and combine with the sauce, mixing well.
Desserts
- 8
Chocolate Cake
Slice the chocolate cake and serve it with a scoop of vanilla ice cream on the side.
- 9
Cheesecake
Slice the cheesecake and serve it topped with fresh berries for a refreshing finish.