Package 1 Recipe
Includes a choice of 2 salads, 2 entrees, and 1 dessert.
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Ingredients
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Salads
Entrees
Dessert
Method
Salads
- 1
Prepare the Mixed Greens Salad
In a large bowl, combine the mixed greens, cherry tomatoes (halved), and diced cucumber.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 3
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine.
Entrees
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side or until fully cooked.
- 5
Cook the Quinoa
In a medium saucepan, combine 1 cup of quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed.
- 6
Prepare the Vegetable Stir-fry
In a large skillet, heat a tablespoon of oil over medium heat. Add minced garlic and cook for 30 seconds. Add the mixed vegetables and stir-fry for about 5-7 minutes until tender. Add soy sauce and stir well.
Dessert
- 7
Serve the Dessert
Slice the chocolate cake and serve each slice with a scoop of vanilla ice cream on the side.