Mixed Vegetables Recipe
Seasonal Vegetables grilled or sautéed
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, carrot, and broccoli into bite-sized pieces. Halve the cherry tomatoes.
- 2
Preheat Grill or Pan
If grilling, preheat your grill to medium-high heat. If sautéing, heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Cooking
- 3
Sauté or Grill the Vegetables
In the heated skillet or on the grill, add the chopped vegetables along with the cherry tomatoes. Drizzle with the remaining tablespoon of olive oil and sprinkle with minced garlic, salt, black pepper, and Italian seasoning.
- 4
Cook Until Tender
Cook for about 8-10 minutes, stirring occasionally until the vegetables are tender and slightly charred (if grilled).
Serving
- 5
Plate and Serve
Remove the vegetables from heat, transfer to a serving dish, and serve warm as a side dish or over rice/pasta.