Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Mixed Tray Of Desserts Recipe

Mixed Tray Of Desserts Recipe

Inspired by Farmhouse at the Crossroads
Time1h 30m
Serves12

Make Mixed Tray Of Desserts Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Brownies

Mini Cheesecakes

Fruit Tart

Method

Brownies

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

  2. 2

    Melt the Butter

    In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in both the granulated and brown sugars until fully combined.

  3. 3

    Add Eggs and Vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. 4

    Mix Dry Ingredients

    In a separate bowl, sift together the flour, cocoa powder, and salt.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in chocolate chips.

  6. 6

    Bake the Brownies

    Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before cutting into squares.

Mini Cheesecakes

  1. 7

    Preheat the Oven

    Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.

  2. 8

    Mix Crust Ingredients

    In a bowl, combine graham cracker crumbs and melted butter. Press about a tablespoon of the mixture into the bottom of each muffin liner.

  3. 9

    Prepare Cheesecake Filling

    In a large bowl, beat the cream cheese and sugar until smooth. Add eggs and vanilla, mixing until well combined. Then, gently stir in the sour cream.

  4. 10

    Fill Muffin Tin

    Pour the cheesecake mixture over the crust in each muffin liner, filling them about 2/3 full.

  5. 11

    Bake the Cheesecakes

    Bake for 18-20 minutes or until the edges are set but the center is still slightly jiggly. Allow to cool before removing from the muffin tin.

Fruit Tart

  1. 12

    Prepare the Pudding

    In a medium bowl, whisk together the pudding mix and milk until thickened, about 2 minutes.

  2. 13

    Fill the Tart Shell

    Pour the pudding into the pre-made tart shell, spreading it evenly.

  3. 14

    Top with Fruit

    Arrange the mixed fresh fruit on top of the pudding layer in a decorative manner.

  4. 15

    Add Whipped Cream

    Add dollops of whipped cream on top of the fruit as desired.

  5. 16

    Chill and Serve

    Refrigerate the tart for at least 1 hour before serving to allow it to set.

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