Milk & Honey Crostini Recipe
Homemade saffron ricotta, toasted walnuts, local honey caviar, sea salt
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Ingredients
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Crostini Base
Saffron Ricotta
Toppings
Method
Crostini Preparation
- 1
Toast the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Place the slices on a baking sheet and brush both sides with olive oil. Bake for about 10-12 minutes or until golden brown and crispy.
Saffron Ricotta Preparation
- 2
Make the Saffron Ricotta
In a small bowl, combine the ricotta cheese, saffron threads, honey, and salt. Mix until well combined. Allow the mixture to sit for at least 15 minutes to let the flavors meld.
Topping Assembly
- 3
Prepare Walnuts
Chop the walnuts into small pieces and toast them in a dry skillet over medium heat for about 3-4 minutes, stirring frequently until fragrant.
- 4