House Salad Recipe
Mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette.
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Wash and Prepare the Vegetables
Rinse the mixed greens under cold water and spin dry in a salad spinner or pat dry with a clean kitchen towel. Halve the cherry tomatoes and set aside. Peel the cucumber, cut it in half lengthwise, and then slice it into half-moons.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers. Toss gently to mix.
Vinaigrette Preparation
- 3
Make the Balsamic Vinaigrette
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until the mixture is well combined and emulsified.
- 4
Dress the Salad
Pour the balsamic vinaigrette over the salad mixture and toss gently to ensure all the ingredients are coated evenly.
Serving
- 5
Serve the Salad
Divide the salad into individual bowls or plates and serve immediately for the freshest taste.