Honey Glazed Carrots Recipe

Time20m

Serves4

Make Honey Glazed Carrots Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Carrots
Wash and peel the carrots. Cut them into evenly sized sticks or rounds, about 1/2 inch thick, to ensure even cooking.

2
Cook the Carrots
In a large pot, bring water to a boil. Add the carrot pieces and cook for about 5-7 minutes until tender but not mushy. Drain the carrots and set aside.
3
Make the Glaze
In the same pot, melt the butter over medium heat. Once melted, add honey, salt, black pepper, and thyme. Stir to combine and let it simmer for about 2 minutes.
4
Glaze the Carrots
Add the drained carrots back into the pot with the honey glaze. Toss gently to coat the carrots evenly with the glaze. Cook for an additional 3-4 minutes, stirring occasionally, until the carrots are heated through and well coated.