Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Hanger Steak Recipe

Hanger Steak Recipe

Inspired by Farmhouse at the Crossroads
Time45m
Serves4

Served With Mash Potato, Spinach With Cherry Wine Sauce

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Ingredients

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Hanger Steak

Mashed Potatoes

Spinach with Cherry Wine Sauce

Method

Hanger Steak Preparation

  1. 1

    Prepare the Steak

    Remove the hanger steak from the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub both sides with olive oil, salt, black pepper, minced garlic, and fresh rosemary.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare. Adjust the time for desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 4

    Prepare the Potatoes

    Peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water.

  2. 5

    Cook the Potatoes

    Bring the water to a boil and cook the potatoes for about 15-20 minutes or until fork-tender. Drain the potatoes.

  3. 6

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

Spinach with Cherry Wine Sauce Preparation

  1. 7

    Sauté the Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 8

    Cook the Spinach

    Add the spinach to the skillet and cook until wilted, stirring frequently, about 2-3 minutes.

  3. 9

    Add Cherry Wine

    Pour in the cherry wine, add salt and black pepper, and simmer for an additional 2-3 minutes until the sauce has reduced slightly.

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