Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with a dill sauce and quinoa salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Salmon
Dill Sauce
Quinoa Salad
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Dill Sauce
- 5
- 6
Chill the Sauce
Cover and refrigerate the dill sauce until ready to serve.
Quinoa Salad
- 7
Rinse the Quinoa
Rinse quinoa under cold water in a fine mesh strainer.
- 8
- 9
Combine the Salad Ingredients
In a large bowl, combine cooked quinoa, diced cucumber, cherry tomatoes, and red onion.
- 10
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour over the salad and toss to combine.