Grilled Green Beans Recipe

Time20m

Serves4

Make Grilled Green Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Trim the Green Beans
Rinse the fresh green beans under cold water. Using kitchen scissors or a knife, trim off the ends of the green beans to remove any tough or woody parts.
2
Season the Green Beans
In a large bowl, combine the trimmed green beans with olive oil, garlic powder, salt, and black pepper. Toss the green beans until they are evenly coated in the seasoning mixture.
3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C). If using a grill pan, place it over medium heat on the stove.

4
Grill the Green Beans
Once the grill is hot, place the seasoned green beans directly on the grill grates or in a grill basket. Close the lid and grill for 5-7 minutes, turning occasionally, until the green beans are tender and have grill marks.
5
Add Lemon Juice
Remove the green beans from the grill and transfer them to a serving dish. Drizzle with fresh lemon juice for added flavor.