Garlic Bread Recipe
Toasted bread topped with garlic and herbs.
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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Prepare the Garlic Butter
In a medium bowl, combine the unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined and smooth.
Preparing the Bread
- 2
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise. This will create two long pieces of bread for toasting.
Assembling the Garlic Bread
- 3
Toasting the Bread
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the butter is melted.
Serving
- 5
Cut and Serve
Once the garlic bread is toasted, remove it from the oven and let it cool for a minute. Cut the bread into pieces and serve warm.