Garlic & Oil Recipe
Pasta sautéed with garlic and virgin olive oil.
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Ingredients
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Pasta
Garlic and Oil
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water and bring it to a rolling boil over high heat.
- 2
Cook Spaghetti
Once the water is boiling, add the 200 grams of spaghetti and a pinch of salt. Cook according to the package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside. Reserve a cup of pasta water for later use if needed.
Preparing Garlic and Oil
- 4
Sauté Garlic
In a large skillet, heat 60 ml of virgin olive oil over medium heat. Add the 5 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
- 5
Add Seasonings
Stir in 1 teaspoon of red pepper flakes, and season with salt and black pepper to taste. Cook for an additional minute, allowing the flavors to meld.
- 6
- 7
Garnish and Serve
Chop 2 tablespoons of fresh parsley and sprinkle over the pasta before serving. Enjoy your Garlic & Oil pasta warm.