Fries Recipe

Time1h

Serves4

Sea salt, Truffled, Rosemary & Parmesan

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Ingredients

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1
Wash and Cut Potatoes
Wash 4 Russet potatoes thoroughly under cold running water to remove any dirt. Peel the potatoes if desired. Cut them into even strips, about 1/4 inch thick, to ensure they cook uniformly.
2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

3
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
4
Drain and Dry Potatoes
After soaking, drain the potatoes and pat them dry with a kitchen towel or paper towels to remove excess moisture.
5
Toss with Olive Oil
In a large bowl, combine the dried potato strips with 1 cup of olive oil. Toss until all the fries are evenly coated.
6
Season the Fries
Add 1 tsp of sea salt, 1 tbs of dried rosemary, and 2 tbs of truffle oil to the bowl of fries. Toss again until the potatoes are well seasoned.
7
Bake the Fries
Spread the seasoned potato strips in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
8
Add Parmesan
Once the fries are done baking, remove them from the oven and immediately sprinkle 1 cup of grated Parmesan cheese over the hot fries. Toss gently to ensure the cheese adheres to the fries.
9
Serve
Serve the fries hot, garnished with additional rosemary if desired, and enjoy your delicious truffle, rosemary, and Parmesan fries!