Forager Recipe

Time30m

Serves4

Wild Mushrooms, Burrata, House Made Ricotta, Scallion, Truffle Essence

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Ingredients

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1
Clean the Mushrooms
Gently clean the wild mushrooms with a damp cloth to remove any dirt. Avoid washing them under water to prevent them from absorbing too much moisture.
2
Sauté the Mushrooms
In a skillet, heat the olive oil over medium heat. Once hot, add the cleaned mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until they are tender and golden brown.

3
Prepare the Cheeses
In a serving dish, dollop the house made ricotta in the center. Tear the burrata into pieces and arrange them around the ricotta.

4
Add the Sautéed Mushrooms
Top the ricotta and burrata with the sautéed wild mushrooms, ensuring an even distribution.
5
Garnish
Finely slice the scallions and sprinkle them over the dish. Drizzle the truffle essence on top, and finish with a sprinkle of fresh herbs.
6
Serve
Serve the dish warm or at room temperature with crusty bread or crackers on the side.