Filet Mignon Crostini Recipe
Shaved filet mignon, horse radish cream, watercress
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Ingredients
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Crostini Base
Filet Mignon Topping
Horseradish Cream
Garnish
Method
Crostini Preparation
- 1
Preheat Oven
This step is crucial for achieving crispy crostini.
- 2
Slice Baguette
Ensure even slicing for uniform toasting.
- 3
Arrange Baguette
Place them close together but not overlapping.
- 4
Brush with Olive Oil
This will help them crisp up nicely in the oven.
- 5
Bake Crostini
Keep an eye on them to prevent burning.
Filet Mignon Preparation
- 6
Season Filet Mignon
This enhances the flavor of the meat.
- 7
Heat Skillet
Ensure the skillet is hot before adding the meat.
- 8
Sear Filet Mignon
Adjust time for desired doneness.
- 9
Rest and Slice
Resting allows the juices to redistribute.
Horseradish Cream Preparation
- 10
Mix Horseradish Cream
Stir until well combined.
- 11
Adjust Seasoning
You can add more horseradish for extra kick.
Assembly
- 12
Spread Cream
This will be the base for the filet mignon.
- 13
Add Filet Mignon
Arrange them neatly on top.
- 14
Garnish
This adds a fresh, peppery flavor.
- 15
Serve
These are best enjoyed fresh and warm.