Farmhouse Soup Recipe

Cooking Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute.

2. 2

   Add Vegetables

   Add the diced carrots, celery, and potatoes to the pot and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.

3. 3

   Incorporate the Broth

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

4. 4

   Season the Soup

   Add the chopped green beans, dried thyme, salt, and black pepper to the pot. Stir to combine all ingredients.

5. 5

   Simmer the Soup

   Cover the pot and let the soup simmer for 20-25 minutes or until all vegetables are tender.

6. 6

   Finish with Fresh Herbs

   Once the soup is cooked, stir in the chopped fresh parsley. Taste and adjust seasoning if necessary.

7. 7

   Serve

   Ladle the soup into bowls and serve warm. Enjoy your Farmhouse Soup!