Creamed Spinach Recipe
Make Creamed Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Clean and Prepare Spinach
Thoroughly wash the fresh spinach under cold water to remove any dirt or grit. Remove any tough stems and roughly chop the leaves.
- 2
Mince Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté Spinach
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
- 4
Make Cream Mixture
In the same skillet, reduce heat to low and add 1 cup of heavy cream, 4 ounces of cream cheese, and 1 cup of grated Parmesan cheese. Stir continuously until the cream cheese has melted and the mixture is smooth.
- 5
Combine and Season
Add the sautéed spinach to the cream mixture, stirring until well combined. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of nutmeg. Cook for an additional 2-3 minutes until everything is heated through.