Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Club Sandwich Recipe

Club Sandwich Recipe

Inspired by Farmhouse at the Crossroads
Time2h
Serves2

Slow-cooked Chicken, Umami Mayo, Carrots, Onions, Celery, Tomatoes, Crispy Bacon & Sweet Pickled Cucumbers Served On Toasted Multigrain

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Ingredients

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Main Ingredients

Umami Mayo

Method

Preparation of Slow-cooked Chicken

  1. 1

    Cook the Chicken

    Place the chicken in a slow cooker and cook on low for 6-8 hours or until tender. Shred the chicken and set aside.

Prepare Umami Mayo

  1. 2

    Mix the Mayo

    In a bowl, combine mayonnaise, soy sauce, garlic powder, and smoked paprika. Mix well until smooth and set aside.

Assemble the Sandwich

  1. 3

    Prepare the Vegetables

    Slice the tomatoes, peel and grate the carrot, finely chop the onion and celery.

  2. 4

    Toast the Bread

    Toast the slices of multigrain bread until golden brown.

  3. 5

    Layer the Sandwich

    Spread a generous amount of umami mayo on one slice of toasted bread. Layer with shredded chicken, crispy bacon, tomato slices, grated carrot, chopped onion, chopped celery, and sweet pickled cucumbers.

  4. 6

    Finish the Sandwich

    Top with another slice of bread and repeat the layering process for the second sandwich. Finish with the third slice of bread on top for a triple-decker sandwich.

Serving

  1. 7

    Cut and Serve

    Cut the sandwich into quarters or halves and serve immediately.

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