Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water. The batter will be thin; this is normal.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then turn them out onto wire racks to cool completely.
Frosting Directions
- 7
Make the Frosting
In a medium bowl, cream together the unsalted butter and cocoa powder until smooth. Gradually add the powdered sugar and milk, beating until the frosting reaches the desired consistency.
- 8
Add Vanilla
Stir in the vanilla extract until well incorporated.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.