Chicken Teriyaki Recipe
Make Chicken Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Teriyaki Sauce
Garnish
Method
Preparing the Chicken
- 1
Season the Chicken
Sprinkle the boneless, skinless chicken thighs with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side until they are brown and cooked through. Once done, remove from the skillet and set aside.
Making the Teriyaki Sauce
- 3
Combine Ingredients
In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
- 4
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth, then add to the sauce mixture. Heat the sauce in the same skillet over medium heat while stirring continuously until it thickens, about 3-5 minutes.
Combining and Serving
- 5
Combine Chicken and Sauce
Return the cooked chicken thighs to the skillet with the thickened teriyaki sauce. Toss to coat the chicken evenly in the sauce and allow to simmer for an additional 2-3 minutes.
- 6
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the chicken before serving. Serve hot with rice or noodles.