Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Chicken Classics Recipe

Chicken Classics Recipe

Inspired by Farmhouse at the Crossroads
Time2h
Serves4

Frances, Marsala, Parmiana served with linguini

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Ingredients

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Chicken Frances

Chicken Marsala

Chicken Parmigiana

Linguini

Method

Chicken Frances

  1. 1

    Prepare the Chicken

    Pound the chicken breasts to an even thickness. Season with salt and pepper.

  2. 2

    Dredge in Flour

    Coat each chicken breast in flour, shaking off the excess.

  3. 3

    Prepare the Egg Mixture

    In a bowl, beat the eggs and set aside.

  4. 4

    Cook the Chicken

    Heat olive oil in a skillet over medium heat. Dip chicken in egg mixture, then place in skillet. Cook for 3-4 minutes on each side until golden brown.

  5. 5

    Make the Sauce

    In the same skillet, add lemon juice and chicken broth. Bring to a simmer and cook for 2-3 minutes.

  6. 6

    Serve

    Plate the chicken and pour the sauce over the top.

Chicken Marsala

  1. 7

    Prepare the Chicken

    Pound the chicken breasts to an even thickness. Season with salt and pepper.

  2. 8

    Dredge in Flour

    Coat each chicken breast in flour, shaking off the excess.

  3. 9

    Cook the Chicken

    Heat olive oil in a skillet over medium heat. Add chicken, cooking for 4-5 minutes on each side until browned. Remove from skillet.

  4. 10

    Cook the Mushrooms

    In the same skillet, add mushrooms and cook until browned, about 3 minutes.

  5. 11

    Add Marsala Wine

    Pour Marsala wine into the skillet, scraping up any browned bits. Cook for 2 minutes.

  6. 12

    Combine and Serve

    Return chicken to the skillet, add chicken broth, and simmer for another 5 minutes. Serve hot.

Chicken Parmigiana

  1. 13

    Prepare the Chicken

    Pound the chicken breasts to an even thickness. Season with salt and pepper.

  2. 14

    Dredge in Flour and Egg

    Coat chicken in flour, dip in beaten eggs, then coat in breadcrumbs.

  3. 15

    Fry the Chicken

    Heat olive oil in a skillet and fry the chicken until golden brown on both sides, about 4-5 minutes each side.

  4. 16

    Add Sauce and Cheese

    Place fried chicken in a baking dish, cover with marinara, and top with mozzarella and Parmesan cheese.

  5. 17

    Bake

    Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until heated through and cheese is bubbly.

  6. 18

    Serve

    Let cool for a few minutes, then serve with linguini.

Linguini

  1. 19

    Boil Water

    In a large pot, bring salted water to a boil.

  2. 20

    Cook the Linguini

    Add linguini to boiling water and cook according to package instructions until al dente.

  3. 21

    Drain and Toss

    Drain the linguini, then toss with olive oil before serving.

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