Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Method
Crust Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are fully coated with butter.
- 2
Form the crust
Press the mixture into the bottom of a 9-inch springform pan evenly and firmly. Use the back of a measuring cup or your fingers to create a solid layer.
- 3
Bake the crust
Bake the crust in the preheated oven for about 8-10 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
Filling Preparation
- 4
Beat the cream cheese
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 5
Add sugar and sour cream
Gradually add the granulated sugar and continue mixing until well combined. Then add the sour cream and vanilla extract, mixing until smooth.
- 6
Incorporate eggs
Add eggs one at a time, mixing on low speed after each addition until just blended. Be careful not to overmix.
- 7
Add flour
Sprinkle the all-purpose flour over the mixture and fold it in gently with a spatula, ensuring no lumps remain.
Baking the Cheesecake
- 8
Combine and bake
Pour the filling into the cooled crust, spreading it evenly. Bake in the oven at 325°F (160°C) for 55-60 minutes, or until the edges are set and the center slightly jiggles.
- 9
Cool and chill
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Then remove it and cool it to room temperature. Cover and refrigerate for at least 4 hours or overnight.
- 10
Serve
Once chilled, carefully remove the cheesecake from the springform pan. Slice and serve chilled. Enjoy your classic cheesecake!