Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Charcuterie Board Recipe

Charcuterie Board Recipe

Inspired by Farmhouse at the Crossroads
Time1h
Serves6

Choose three, five, seven or ten. Served With Garlic-rubbed Crostini, Heirloom Tomato Puree, Citrus-marinated Olives, crispy Rosemary, Herb Salad

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Ingredients

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Cheeses

Meats

Accompaniments

Seasoning

Method

Preparing the Ingredients

  1. 1

    Prepare the Cheeses

    Cut the Brie and Aged Cheddar cheese into wedges or slices and crumble the Blue cheese. Arrange them on a large serving board.

  2. 2

    Prepare the Meats

    Slice the Salami and Chorizo into thin rounds. Roll the Prosciutto slices and place them on the board alongside the other meats.

  3. 3

    Prepare the Heirloom Tomato Puree

    Chop the heirloom tomatoes and blend them in a food processor until smooth. Season with salt and black pepper to taste. Set aside.

  4. 4

    Prepare the Olives

    In a bowl, mix the mixed olives with olive oil, lemon juice, salt, and black pepper. Let marinate for at least 15 minutes.

  5. 5

    Prepare the Herb Salad

    Chop the mixed fresh herbs finely and toss them together in a bowl with olive oil, salt, and black pepper. Set aside.

Making the Crostini

  1. 6

    Slice the Baguette

    Cut the baguette into thin slices, about 1/2 inch thick.

  2. 7

    Rub with Garlic

    Peel the garlic cloves and rub one side of each baguette slice with the garlic for flavor.

  3. 8

    Toast the Baguette Slices

    Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven at 180°C (350°F) for about 10 minutes or until golden brown.

Assembling the Charcuterie Board

  1. 9

    Arrange the Ingredients

    On a large serving board, place the cheeses, meats, and bowls of heirloom tomato puree, citrus-marinated olives, and herb salad. Fill any empty spaces with additional olives or nuts if desired.

  2. 10

    Serve

    Serve the charcuterie board with the toasted garlic-rubbed crostini on the side. Enjoy!

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