Champagne Toast Recipe
A Round of House Champagne for You & Guests.
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Ingredients
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Beverage
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the green tops and slice them into halves or quarters, depending on their size. Place the sliced strawberries in a small bowl.
- 2
- 3
Prepare the Mint
Wash the mint leaves and pat them dry. Gently tear or chop the mint leaves to release their aromatic oils. Set aside.
Serve
- 4
Chill the Champagne
Make sure your bottle of champagne is well-chilled before serving. You can either place it in a bucket of ice for about 20 minutes or in the refrigerator for at least 2 hours.
- 5
Assemble the Toast
In champagne flutes, add a spoonful of the macerated strawberries to the bottom of each glass. Top with chilled champagne, allowing the bubbles to rise and incorporate the strawberry juices.
- 6
Garnish
Add a few mint leaves on top of each glass for garnish and a fresh aroma. Optionally, you can add a whole strawberry on the rim of the glass.
- 7
Toast
Raise your glasses and toast with your guests. Enjoy the refreshing and celebratory drink!