Caesar Recipe
Make Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons to the chopped lettuce. Grate the Parmesan cheese and sprinkle it over the lettuce and croutons.
Dressing Preparation
- 3
Make the Dressing
In a medium bowl, combine the mayonnaise, minced garlic clove, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and creamy.
- 4
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing until it is well combined and has a smooth texture.
Assembly
- 5
- 6
Serve
Transfer the Caesar salad to serving plates or bowls. Optionally, garnish with additional Parmesan cheese and freshly cracked black pepper before serving.