Jul 14 2026
Cacio E Pepe Recipe
Inspired by Farmhouse at the Crossroads
Time30m
Serves4
Bucatini With Grana Padano, Pecorino Romano, Black Pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese
Seasoning
Water
Method
Cooking the Pasta
- 1
Boil Water
Ensure the water is well-salted to flavor the pasta.
- 2
Cook Bucatini
Stir occasionally to prevent sticking.
Making the Sauce
- 3
Toast Black Pepper
This enhances the flavor of the pepper.
- 4
Reserve Pasta Water
The starchy water will help create a creamy sauce.
- 5
Combine Pasta and Pepper
Ensure the pasta is well coated.
- 6
Create Sauce
The starch in the water helps emulsify the sauce.
- 7
Add Cheese
Mix thoroughly until the cheese is melted and coats the pasta.
Serving
- 8
Garnish and Serve
Enjoy your delicious Cacio e Pepe while hot.