Brunch Bubbles Recipe
Enjoy our Mimosas, Bellini's & Rossini's. Unlimited for 2.5 hours.
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Ingredients
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Mimosas
Bellinis
Rossinis
Method
Mimosas
- 1
Prepare the Glasses
Chill the champagne flutes in the refrigerator for at least 30 minutes before serving.
- 2
Mix Ingredients
In a large pitcher, combine 500 ml of fresh orange juice with 750 ml of chilled champagne.
- 3
Serve
Pour the mixture into the chilled champagne flutes, filling them halfway. Garnish with an orange slice.
Bellinis
- 4
Prepare the Glasses
Chill the champagne flutes in the refrigerator for at least 30 minutes before serving.
- 5
Mix Ingredients
In a large pitcher, combine 250 ml of peach puree with 750 ml of chilled prosecco.
- 6
Serve
Pour the mixture into the chilled champagne flutes, filling them halfway. Garnish with a peach slice.
Rossinis
- 7
Prepare the Glasses
Chill the champagne flutes in the refrigerator for at least 30 minutes before serving.
- 8
Mix Ingredients
In a large pitcher, combine 250 ml of strawberry puree with 750 ml of chilled champagne or sparkling wine.
- 9
Serve
Pour the mixture into the chilled champagne flutes, filling them halfway. Garnish with a strawberry.