Brie Crostini Recipe
Homemade saffron ricotta, toasted walnuts*, local honey caviar, sea salt
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Ingredients
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Crostini Base
Saffron Ricotta
Toppings
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 3
Brush with Olive Oil
Place the slices on a baking sheet and brush both sides with olive oil.
- 4
Toast the Baguette
Toast in the preheated oven for about 10-12 minutes, or until golden brown and crisp, turning halfway through.
Saffron Ricotta Preparation
- 5
Prepare the Saffron
In a small bowl, soak the saffron threads in 1 tablespoon of warm water for about 5 minutes.
- 6
Combine Ingredients
In a mixing bowl, combine ricotta cheese, the saffron mixture, salt, black pepper, and lemon juice. Mix until smooth and creamy.
Assembly
- 7
Spread Ricotta
Spread a generous amount of saffron ricotta on each toasted baguette slice.
- 8
Add Walnuts
Top with a tablespoon of toasted walnuts on each crostini.
- 9
- 10
Finish with Sea Salt
Sprinkle a pinch of sea salt over each crostini to enhance the flavors.