Brie Recipe
Soft And Spreadable, With An Herbaceous Must And Edible Rind
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Herb Infusion
Serving Options
Method
Preparation of Brie
- 1
Prepare the Brie
Remove the Brie cheese from its packaging. Place it on a serving platter or cheese board.
Herb Infusion
- 2
Make the Herb Infusion
In a small bowl, combine the minced garlic, fresh rosemary, thyme, and parsley. Add the olive oil, salt, and freshly ground black pepper. Mix well until all ingredients are combined.
- 3
Infuse the Brie
Drizzle the herb-infused oil over the top of the Brie cheese. Use a spoon to gently spread the mixture over the cheese, allowing it to soak in.
Serving
- 4
Add Accompaniments
Arrange the crackers, sliced baguette, and fresh fruits around the Brie on the serving platter. Ensure everything is colorful and inviting.
- 5
Serve
Serve immediately while the Brie is soft and spreadable. Encourage guests to spread the Brie on crackers or baguette slices, and enjoy with fresh fruits.