Braised Kale Recipe
Make Braised Kale Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Kale
Wash the kale thoroughly under running water to remove any dirt or grit. Remove the tough stems and roughly chop the leaves into bite-sized pieces.
- 2
Chop the Onion and Garlic
Peel and dice the onion into small pieces. Peel the garlic cloves and mince them finely.
Cooking
- 3
- 4
Add Kale and Broth
Add the chopped kale to the pot and stir to combine with the onion and garlic. Pour in the vegetable broth and bring the mixture to a simmer.
- 5
Season and Braise
Add salt, black pepper, and red pepper flakes to the pot. Reduce the heat to low, cover the pot, and let the kale braise for about 20-25 minutes, stirring occasionally, until the kale is tender and the flavors are well combined.
Serving
- 6
Serve the Braised Kale
Once the kale is cooked, taste and adjust the seasoning if necessary. Serve warm as a side dish or atop grains for a hearty meal.