Blackened Salmon Blt Recipe
Bibb Lettuce, Heirloom Tomato, Pickled Onion, Thick Bacon, Chipotle Aioli On Multigrain
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Ingredients
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Salmon
BLT Components
Chipotle Aioli
Method
Chipotle Aioli
- 1
Prepare the Chipotle Aioli
In a medium bowl, combine mayonnaise, chipotle peppers in adobo sauce, lime juice, minced garlic, and salt. Mix well until smooth and creamy. Adjust seasoning to taste. Set aside.
Cook the Bacon
- 2
Cook the Salmon
- 3
Blacken the Salmon
Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and coat evenly with blackening spice. Heat a skillet over high heat until very hot. Add the salmon fillets and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has a blackened crust. Remove from heat.
Assemble the Sandwich
- 4
Build the Blackened Salmon BLT
Toast the multigrain bread slices until golden brown. Spread a generous amount of chipotle aioli on one side of each slice of bread. Layer with Bibb lettuce, followed by slices of heirloom tomato, crispy bacon, and blackened salmon. Top with pickled onions and cover with another slice of bread, aioli side down. Cut in half and serve.