Beemster Recipe
18 Month Aged Gouda, Sharp, Crystalline Texture
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Slice the Beemster
Using a sharp cheese knife, slice the Beemster Aged Gouda into thin wedges. Aim for uniform thickness to ensure even tasting.
- 2
Prepare Baguette
Slice the fresh baguette into rounds or serve it whole, allowing guests to break off pieces as desired.
- 3
Arrange the Accompaniments
On a large cheese board or platter, arrange the sliced Beemster, baguette, honey, walnuts, dried apricots, and fresh grapes. Make sure to create an inviting presentation.
Serving
- 4
Serve with Style
Present the cheese board to your guests, encouraging them to pair the Beemster with honey, walnuts, and dried fruits for a delightful balance of flavors.