Avocado Toast Recipe
Smashed Avocado With Lemon, Herbs, Pickled Onion, Arugula, Toasted Spices, 6 Minute Egg, On Casa Bread
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Ingredients
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Avocado Mixture
Pickled Onion
Egg and Toast
Method
Pickled Onion
- 1
Prepare the Pickled Onion
In a small bowl, combine the thinly sliced red onion, white vinegar, sugar, and salt. Mix well and let sit for at least 15 minutes to allow the onions to pickle.
Avocado Mixture
- 2
Make the Avocado Mixture
In a medium bowl, scoop out the ripe avocados and mash them using a fork. Add lemon juice, salt, black pepper, and chopped herbs. Mix until well combined, but still slightly chunky.
Egg and Toast
- 3
Cook the Eggs
Bring a small pot of water to a boil. Gently add the large eggs and cook for exactly 6 minutes for a soft-boiled egg. Remove eggs from boiling water and place in an ice bath to stop the cooking process. Once cooled, peel and set aside.
- 4
- 5
Assemble the Toast
Spread the avocado mixture generously over each slice of toasted bread. Top with a handful of arugula, a few slices of pickled onion, and sliced soft-boiled egg. Sprinkle with toasted sesame seeds and red pepper flakes for added flavor.