Jul 14 2026
Restaurants›Farmhouse at the Crossroads›Antipasto Recipe

Antipasto Recipe

Inspired by Farmhouse at the Crossroads
Time30m
Serves4

Sliced assorted Italian meats, cheese, served fresh & honey, jam.

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Ingredients

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Meats

Cheeses

Accompaniments

Garnishes

Method

Preparation

  1. 1

    Slice the Meats

    Using a sharp knife, thinly slice the salami, prosciutto, and capicola into bite-sized pieces. Arrange them elegantly on a large serving platter.

  2. 2

    Prepare the Cheeses

    Cut the mozzarella into small balls or slices, and shave the parmesan into thin slices. Crumble the gorgonzola. Place the cheeses on the platter with the meats.

Accompaniments

  1. 3

    Add the Honey and Fig Jam

    In small ramekins, pour the honey and fig jam. Place these ramekins on the platter for easy access.

  2. 4

    Drizzle with Olive Oil and Balsamic Vinegar

    Drizzle the olive oil and balsamic vinegar over the meats and cheeses on the platter for added flavor.

Finishing Touches

  1. 5

    Garnish

    Scatter fresh basil leaves over the platter. Season with cracked black pepper to taste.

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