Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tree Nuts
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nuts
Flavoring
Method
Preparation
Prepare the Nuts
Preheat your oven to 350°F (175°C). Spread the almonds, walnuts, pecans, and hazelnuts evenly on a baking sheet.
Toast the Nuts
Place the baking sheet in the preheated oven and toast the nuts for about 10-12 minutes, stirring halfway through to ensure even toasting. Keep an eye on them to avoid burning.
Flavoring
Mix Flavorings
In a small bowl, combine honey, cinnamon, and salt. Stir until well mixed.
Coat the Nuts
Once the nuts are toasted, remove them from the oven and let them cool slightly. Drizzle the honey mixture over the nuts and toss to coat evenly.
